Our little sweet pea wanted to share this recipe with you!
World’s Best Caramel Corn
1 C sugar
1 C brown sugar (packed)
1 C butter
1 C light corn syrup
1 can sweetened condensed milk
3 - 4 bags buttered, salted microwave popcorn
Put some sheets of foil on your counter to cover a space about 30" x 30". Spray the foil with cooking spray.
Pop the popcorn and place in a very large bowl. Transfer by handfuls to ANOTHER very large bowl, letting the kernels drop to the bottom. (This step is critical - you don't want any kernels in your caramel corn!)
Now place the other ingredients in a large, heavy pan with high sides. Cook over med - med high heat, stirring occasionally, until the caramel almost reaches the Firm Ball stage (about 240-245 degrees on a candy thermometer). Pour over the popcorn and combine with a LONG wooden spoon so you don't burn your hands.
Pour the caramelicous goodness out onto the foil, and let it cool as long as you can stand it. Then share it with someone you’d like to sweeten up!